CasaMatilda
The philosophy came before the business.
CasaMatilda appeared to be a collection of different activities: a working farm, hospitality, food production, and a vinegar cellar.
Listening to Anna and Fabio revealed that they were different expressions of the same philosophy.
The work was to make that connection clear — so guests and customers could understand why CasaMatilda is one word: the farm, the pantry, and the vinegar cellar are different expressions of the same philosophy.
"It gave us a clear way to communicate and helped people better understand CasaMatilda," Fabio says.